"THE SECRETS OF ITALIAN PASTRY MAKING UNVEILED BY AN ITALIAN PASTRY CHEF"
DISCOVER PIANETA DESSERT®
ON-LINE VIDEO LESSONS
You can now make fantastic desserts watching the on-line courses in ENGLISH held by Chef LORIS OSS EMER, one of the greatest Italian pastry chefs, who is followed by more than 17K students.
Discover the most followed pastry making course in Italy, now in English!
GOLD LEVEL Modern Pastry Making
- In-depth explanations about ingredients, coloring agents and tools for making modern cakes. Vanilla biscuit.
- Preparing a mirror glaze with white chocolate: temperatures for cooking and use, tips to avoid air bubbles - Glazing
- How to make a biscuit – Shortbread and crumbly shortcrust pastry
- Fruit Gelatin – Vanilla Bavarian Cream
- Gluten-free Cocoa Marquise – Coffee Bavarian Cream – Chocolate Insert
- Fruit Mousse – Microwave Pasteurized Meringue – Chablonage
- Crunchy Base – White Chocolate Light Mousse – Cocoa Mirror Glaze
- Chocolate Mousse with English Cream – Milk Chocolate Glaze
- Almond Dacquoise – Yogurt Mousse – Fruit Confit
- Vanilla Financier – Caramel Mousse – Crunchy Insert
- Preparation of the “Exotic Apples” modern cake
- Preparation of the “Sacher 2.0” modern cake
PLATINUM LEVEL Modern Pastry Making
- Layering Techniques
- “Rosso lampone”(Raspberry Red)
- Types, Ingredients and Balancing of Mirror Glazes
- Bananas and Citrus Fruits
- Blueberry, Lemon and Cinnamon
- Schwarzwalder Kirshtorte 2.0
- Hazelnut Passion
- “Essenza del bosco” (Forrest Flavors)
- Tempering Techniques
- Chocolate Decorations
- Strawberry and Mango
- Red Cocos
My greatest dream
Watch my story
My strong passion for pastry making has led me to spend the last 20 years of my life studying, learning, experimenting and testing (and sometimes making mistakes) that now accounts for my extensive experience in the field.
That’s why I decided to create a true "Pastry-Making University" through the Internet and video technology.
THE MOST FAMOUS PASTRY MAKING COURSE IN ITALY.
All the recipes are in pdf format. Download and print them and they will be yours to keep.
Amaze your dinner guests!
What are some other participants saying about
Customer satisfaction is our main goal. Thanks to their precious feedback we have been able to create the largest pastry making on-line community in Italy. Here’s what some of them are saying...
I am so glad to have taken such a professional and inspiring course. Chef Loris’s way of explaining things is extremely simple even for the most complex concepts and each recipe is a guaranteed success. Thanks again!"
If you want to see a preview of Pianeta Dessert courses, click on the videos here below and enjoy the highlights of some lessons that more than 20k people have subscribed to.
Loris Oss Emer
The Pianeta Dessert® on-line courses are user friendly and easy to follow.
Now you can attend my courses directly from my lab in Italy from the comfort of your own kitchen, sofa or any other place you like.
All you need is a PC, Mac, Tablet or a smartphone with an Internet connection!
Before signing up, carefully read the below answers to the frequently asked questions made by Chef Loris’s students. These should answer any questions that you may have.
If I sign up for the free 72h trials, what will I get?
Will the conditions change in time?
Will I be able to get my money back?
Can I receive an invoice for the payment?
Are the videos always available?
Can I download the content on my PC?
Can someone else use my account credentials?
You aren’t sure the Course is right for you?
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Disclaimer: Testimonials, study cases and examples found on this page were forwarded to us by the participants of “Corsi Online Pianeta Dessert” as well as similar products which might not reflect the actual experience of the said participants or the average person, nor do they intend to guarantee the same or similar results to the subscriber.